Easy, Yummy Vegan Chocolate Banana Cream Pie Recipe

Vegan Chocolate Banana Pie
Vegan Chocolate Banana Pie by Kirsten’s Kitchen.

I recently borrowed a movie from the library… Waitress. I know, I know, but it was a feel good movie. I especially liked it when the main character named the pies she was making like, “I hate my husband pie.” It was funny:P The ending of the movie is good too, I won’t give it away because that would be lame. Anywho… when I make pies I think of this movie. I made this for Ocean’s birthday!

1 box silken tofu
2 bananas
1 cup of dark chocolate – melted in a bain-marie
1 tbsp cornstarch mixed with 1 1/2 tsp soy milk
3 tbsp maple syrup

In a blender, add tofu and mix until creamy, then add bananas.

Melt the chocolate in a bowl on top of a pot of boiling water in the bain-marie.

Add to blender, then add cornstarch and maple syrup.Pour into a precooked pie crust, and place in the fridge for as long as possible.

(I sprinkle chocolate shavings and crushed peanuts around the edge, to make it pretty:)


This recipe is courtesy of Kirsten’s Kitchen via Foodista.com, the cooking encyclopedia everyone can edit.

Previous articleIn the Age of Climate Change, Coastal Mangroves Are Saviors
Next article8 Super Powered, Delicious Vegan Smoothie Recipes
Kirsten is a vegan chef who lives on the east coast of Canada. She has a genuine passion for vegan food and simple living. She studied culinary arts and has worked in the restaurant industry for 11 years.


Please enter your comment!
Please enter your name here