Easy, Yummy Vegan Chocolate Banana Cream Pie Recipe

Vegan Chocolate Banana Pie
Vegan Chocolate Banana Pie by Kirsten’s Kitchen.

I recently borrowed a movie from the library… Waitress. I know, I know, but it was a feel good movie. I especially liked it when the main character named the pies she was making like, “I hate my husband pie.” It was funny:P The ending of the movie is good too, I won’t give it away because that would be lame. Anywho… when I make pies I think of this movie. I made this for Ocean’s birthday!

Ingredients:
1 box silken tofu
2 bananas
1 cup of dark chocolate – melted in a bain-marie
1 tbsp cornstarch mixed with 1 1/2 tsp soy milk
3 tbsp maple syrup

Directions:
In a blender, add tofu and mix until creamy, then add bananas.

Melt the chocolate in a bowl on top of a pot of boiling water in the bain-marie.

Add to blender, then add cornstarch and maple syrup.Pour into a precooked pie crust, and place in the fridge for as long as possible.

(I sprinkle chocolate shavings and crushed peanuts around the edge, to make it pretty:)

Enjoy!

This recipe is courtesy of Kirsten’s Kitchen via Foodista.com, the cooking encyclopedia everyone can edit.

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Kirsten is a vegan chef who lives on the east coast of Canada. She has a genuine passion for vegan food and simple living. She studied culinary arts and has worked in the restaurant industry for 11 years.

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