“No wetlands, no seafood,” reads a popular bumper sticker in coastal North Carolina.
This argument is simple, eye-catching and undeniably true from a scientific perspective: if we want healthy populations of fish, crabs and shrimp, we need to protect key habitat where they live, breed and feed.
But do we?
The answer to that question, according to new report from the Center for American Progress, is a resounding no.
Not only that, things have gotten worse for fish habitats — and consequently, fisheries — since the Trump administration took office. And that puts fish populations, ecosystems, and part of the human food system at risk.
The heart of the problem, according to the report, lies the way we manage what’s known under U.S. law as an EFH, or “essential fish habitat.” These EFHs represent 800 million acres of habitat, including breeding and feeding sites for nearly 1,000 federally managed species, covering everything from coral reefs to rivers and wetlands.
Under the EFH regulatory structure, the National Oceanic and Atmospheric Administration works with U.S. fisheries management councils — groups that consist of government managers and representatives from industry, academia and the environmental community — to identify and map these habitats.
The law also gives fisheries councils virtually all the power and responsibility to protect these critical habitats and the sensitive species that live in them from manmade threats, including destructive fishing gear.
Unfortunately, according to the new report, councils are largely not using their power to protect. Despite their designation as “essential,” most of these habitats have no additional protections at all — they’re not managed differently than any other kind of marine or river habitats. Much of the rest isn’t protected strongly enough, according to the Center’s examination.
Ocean policy analyst Alexandra Carter, the report’s lead author, tells me they set out to understand the scope of the problem, but did not expect what they found.
“We were floored at how much identified EFH there is, but how little actual protections result from it,” she says.
In fact, the report concludes with an alarming warning, “The vast majority of U.S. waters have insufficient protections for ensuring a healthy future for American fisheries and oceans.”
The Weakest Link
Of the few areas that had protections, three-quarters had what the authors call “minimal protections” — usually just minor modifications to fishing gear that don’t accomplish much conclusive good.
One example of such a minor gear modification can be found in the Gulf of Mexico, where bottom-trawl nets dragged across the seafloor feature a heavy chain called a “tickler,” which improves catches by stirring up bottom-dwelling species like crabs, but which can also do a lot of damage to the habitat. In order to minimize the risk of damage, the EFH protection established by the Gulf of Mexico Fishery Management Council requires the tickler chain to have one link weaker than all the others. This supposedly enables the chain to break, if necessary, rather than continue to damage habitat.
This sounds good in principle, but according to Carter, “There’s no rule about how weak the link is supposed to be. It just has to be weaker than the other links.”
In many cases, the requirements to protect identified these key habitats consist entirely of things that fishermen were already doing, such as gear modifications put in place because they improve fishing, not because they protect the habitat
“That means there’s little additional protection, if any at all,” Carter says. “A list of new rules that consists of things people were already doing is not really what we think of when we think of a new protected area.”
How can this be? Well, according to Gib Brogan, an Oceana senior campaign manager who wasn’t involved in this report, the process of identifying what counts as EFH is a scientific one with clear guidelines, but what’s supposed to be done to protect an EFH once it’s identified is a lot more flexible.
“There’s been a lot of latitude given to the fisheries management councils,” he says. “Fishery managers have to make rules to minimize the adverse effects of fishing, but there’s lots of discretion about what exactly that means. And it’d be tough to make the case that the councils are fully implementing and fully achieving the requirements of the law. Habitat protection is often treated as a nuisance by managers, addressed not because it’s a priority but because the courts say they have to after they’re sued.”
A Worsening Problem
While this is a longstanding problem, it, like many other environmental issues, has gotten worse during the Trump administration.
“Science-based management is the key to modern fisheries, and the current administration doesn’t value science particularly highly,” Brogan says.
The regulations and processes for identifying EFH haven’t changed, but Carter notes that there’s been a noticeable change in attitude among the councils as a result of the Trump administration’s anti-regulation agenda. It was pressure from the New England fisheries management council, for example, that resulted in recent news that an Atlantic marine protected area would lose its protections. And a recent Executive Order solicited recommendations from councils for ways the administration could reduce regulatory burdens on fisheries.
There have also been other, non-EFH related cases where the administration ignored science when getting involved in fisheries management, including issues related to recreational fisheries management and issues related to marine zoning.
“If we just let the councils ask the president to allow fishing in all our MPAs and not have any protections in essential fish habitats, we’re just not doing the best we can for our ocean ecosystems,” Carter says. “The councils are poised to take advantage of any opportunities to allow more fishing. It’s my opinion that with the Trump administration these opportunities seem to be much more abundant than in previous administrations.”
Of course, most of the protected EFH areas aren’t what scientists typically talk about when discussing marine protected areas, especially in the context of a goal to strongly protect 30% of the ocean by 2030. But experts say establishing stronger protections in EFHs would contribute to the same goals.
The report also cites the administration’s trade policies and the continuing threat of climate change as elements that have worsened EFH protection over the past three and a half years.
Can we solve this problem?
The report includes two key suggestions for improving the way we use EFH regulations to protect the oceans.
The biggest is to introduce a new requirement that any identified essential fish habitat have at least some substantive protections, usually in the form of restricting what kind of destructive fishing practices can or can’t take place there. Just noting that a place is important and should be protected without giving it any kind of actual protection, the authors say, is not especially useful. And while there’s value in allowing the councils broad latitude to make solutions that work for local conditions, the fact that so much EFH remains unprotected or minimally protected is cause for concern and a reason for reform.
The report also suggests ways to improve the public consultation process for designating and protecting essential fisheries habitats. This is often used for other environmental regulations under U.S. law and has allowed for a more transparent and effective process.
“We should have EFH, but we should improve it so it’s meaningful,” Carter says. “If we’re not doing what we can to preserve the valuable resources we have in the ocean, we are failing the future fishing industry of America. Protecting the ocean is a promise to the future to maintain public resources for the benefit of everyone.”
This article was originally published in The Revelator. You can view the original story here.
This article reflects the views of the author. As the owner of UniGuide and a vegan, it is my view that people should not be consuming animals from the sea or on land at all. However, because many people are still consuming seafood, it is imperative that we have stronger regulations in place to protect ocean biodiversity, as well as biodiversity on land. – Kristen