Important Stats on Why We Should All Be Eating a Plantbased Vegan Diet

Farm Animals

You don’t have to look too far today to find an overwhelming amount of data on why we should all be eating plantbased diets. Whether it’s for your health, for the health of the planet, for the next generation who will inherit this planet, or simply for compassion for animals, eating a vegan diet is one of the best personal consumption choices you can make in your lifetime. We’re not alone when we say – humans converting to a plantbased diet as soon as possible could be the salvation for all of us.

Here are just a few stats on how going vegan can save you, your family, and the world:

The Personal Reasons to Go Vegan:

  1. Eating the equivalent of two slices of ham each day (or 50 grams of processed meat) – can increase your risk of cancer by 18%. (World Health Organization.)
  2. Vegans have lower rates of cancer than both meat-eaters and vegetarians. For example, vegan women have 34% lower rates of cancers such as breast, cervical, and ovarian cancer. (Huffington Post, U.S. National Library of Medicine National Institutes of Health.)
  3. Women placed on plant-based diets for just two weeks were found to suppress the growth of three different types of breast cancer. Similar results were found for men relating to prostate cancer and prostate enlargement. (Huffington Post, U.S. National Library of Medicine National Institutes of Health.)
  4. Vegan diets contribute to greater weight loss than vegetarian, pescatarian, semi-vegetarian, or omnivorous diets. (Obesity Society.)
  5. 55-year-old male and female vegans weigh about 30 pounds less than non-vegetarians of similar height. (Loma Linda University.)
  6. Vegans have a 57% reduced risk of death from heart disease. (The British Medical Journal.)
  7. Vegans have a 68% lower rate of diabetes than meat eaters. (Adventist Health Study 2,

The Altruistic Reasons to Go Vegan:

  1. Every day, people eating a vegan diet save 1,100 gallons of water, 45 pounds of grain, 30 square feet of forested land, and 20 pounds of carbon dioxide (CO2) – and they save one animal’s life. (, University of Twente, the Netherlands, Scientific American, The Environmental Working Group, Langdon Street Press.)
  2. Vegans produce the equivalent of 50% less CO2 than meat eaters, and they use 0.09% of the oil, 0.08% of water, and 0.05% of land simply by eating a vegan diet. (,, The American Journal of Clinical Nutrition, OneGreen, John Robbins – Food Revolution,
  3. Livestock and their byproducts account for 51% of all worldwide greenhouse gas emissions. (, Worldwatch Institute, The Independent.)
  4. Cows produce 150 billion gallons of methane per day, which has the global warming potential of 86-times that of CO2 in a 20-year time frame. (, Philip Ross – International Business Times, Science Magazine.)
  5. Reducing methane emissions would create tangible benefits almost immediately, whereas CO2 can take centuries to dissipate in the atmosphere. (, United Nations Climate Summit, D. Archer, The Long Thaw: How Humans Are Changing the Next 100,000 Years of Earth’s Climate.)
  6. Livestock is responsible for 65% of all human-related emissions of nitrous oxide – a greenhouse gas with 296-times the global warming potential of CO2, and which stays in the atmosphere for 150 years. (, Food and Agriculture Organization of the United Nations.)
  7. Growing feed crops for livestock consumes 56% of water in the U.S. (, Michael Jacobson – Center for Science in the Public Interest.)
  8. Animal agriculture is responsible for up to 91% of Amazon Rainforest destruction. (, World Bank.)
  9. For every 1 pound of fish caught, up to 5 pounds of unintended marine species are caught and discarded as by-kill. (, UN Food and Agriculture Organization.)
  10. There could be fishless oceans by 2048. (, Science, National Geographic.)

With that, how about checking out some vegan recipes on UniGuide? Enjoy!

Vegan Recipes



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