Anja Cass, the creator of Cooking with Plants, serves up delicious, healthy vegan recipes that are easy to make and sure to be enjoyed by vegans and non-vegans alike. Anja turned to a plantbased lifestyle when she was dealing with a host of health challenges, including a heart aneurysm. When she began reading the famous book about adopting a plantbased lifestyle – The China Study – it changed her life. She says she went vegan almost “overnight” and subsequently lost 50 pounds in four months. Anja has published a few cookbooks and you can find more of her recipes on her YouTube channel.